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Game Meat Hygiene in Focus

11. Oktober 2012 bis 12. Oktober 2012 – Vetmeduni Vienna, Wien

Game Meat Hygiene in Focus

International Conference organised by the International Research Forum on Game Meat Hygiene (IRFGMH)

Program

THURSDAY 11th OCTOBER

8.00-9.00: Registration (desk will be open the whole day), attachment of posters

9.00-9.30: Opening address
P. Winter, Vice-Rector, Study Affairs and Clinical Veterinary Medicine, University of Veterinary Medicine Vienna
P. Weiss, on behalf of the Hunters Association of Lower Austria
F.J.M. Smulders, board member of the IRFGMH

9.30-11.00: Session I (Chair: W. Arnold): Opening lectures

9.30-10.15: The human-wildlife interactions and implications for food safety.
C. Gortazar, Universidad de Castilla – La Mancha, Spain

10.15-11.00: Public health issues on zoonoses in farmed and wild game – risk ranking
I. Vagsholm, Swedish Agricultural University, Uppsala, Sweden

11.00-11.30: Discussion & coffee break

11.30-13.30: Session II (Chair: W. Arnold): Public health issues in game in Europe

11.30-12.00: Seasonal acclimatization in game animals and implications for meat composition.
W. Arnold, University of Veterinary Medicine, Austria

12.00-12.30: Zoonoses in the wildlife in the Czech, the Slovak Republic and in Poland.
M. Malena, State Veterinary Administration of the Czech Republic, Prague

12.30-13.00: Game meat hygiene under alpine conditions.
A. Deutz, Veterinary Administration of Styria, Austria

13.00-13.30: Game meat hygiene and safety in Portugal.
M. Vieria-Pinto, Universidade de Trás-os-Montes e Alto Douro, Portugal

13.30-14.30: Discussion, lunch break and poster viewing

14.30-16.30: Session III (Chair: N.N.): Emerging risks and “exotic” species

14.30-15.00: The identification of future risks to the safety of foods with special emphasis on game meat.
P. Randles and M. Radakovic, Food Standards Agency, UK

15.00-15.30: Emerging risks from bat bushmeat in West Africa.
A. Kamins and J. Wood, University of Cambridge, UK

15.30-16.00: Utilization of wild and farmed game in Chile.
R. Nova Chavez, University of Nottingham, UK

16.00-16.30: Hunting bullets and their fragments as physical and chemical meatborne hazards
C. Gremse, FH Eberswalde, Germany

16.30-17.00: Discussion, coffee break & poster viewing

17.00-18.00: Session IV (Chair: F.J.M. Smulders): Oral presentations of selected posters

18.00: Poster prize and closing of day 1

20.00: Dinner and social event

FRIDAY 12th OCTOBER

9.00-10.30: Session V (Chair: R. Winkelmayer): Quality assurance and quality aspects of meat from game

9.00-9.30: Implementation of quality labels for meat from wild game in the Czech Republic.
M. Vodnansky, Central European Institute for Wildlife Ecology, Austria-Czech Republic-Slovak Republic

9.30-10.00: Experiences during implementation of a quality label for meat from reindeer.
E. Wiklund, Sweden

10.00-10.30: Game meat as a resource in Sweden – with particular focus on moose (Alces alces).
E. Wiklund and G. Malmfors, Sweden

10.30-11.00: Discussion & coffee break

11.00-12.30: Session VI (Chair: M. Vodnansky): Issues in composition and processing of meat from game

11.00-11.30: A nutritionist’s view on game meat
K.H. Wagner, University of Vienna, Austria

11.30-12.00: Lipids in tissues from game: physiology and nutritional aspects.
T. Valencak, University of Veterinary Medicine Vienna, Austria

12.00-12.30: Processing of meat from wild boars: from boar taint to rancidity.
F. Bauer, University of Veterinary Medicine Vienna, Austria

12.30: Closing remarks: Game meat and animal welfare, sustainability and ethics.
R. Winkelmayer, Veterinary Administration of Lower Austria, Austria

12.45: Final discussion and closing of the conference

Weitere Infos unter http://irfgmh.org/en/international-conference-game-hygiene-in-focus-2012.

Datum

11. Oktober 2012 bis 12. Oktober 2012

Veranstaltungsort

Vetmeduni Vienna
Veterinärplatz 11210 WienÖsterreich

Navigationssystem

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