Game Meat Hygiene in Focus
11. Oktober 2012 bis 12. Oktober 2012 – Vetmeduni Vienna, Wien
International Conference organised by the International Research Forum on Game Meat Hygiene (IRFGMH)
Program
THURSDAY 11th OCTOBER
8.00-9.00: Registration (desk will be open the whole day), attachment of posters
9.00-9.30: Opening address
P. Winter, Vice-Rector, Study Affairs and Clinical Veterinary Medicine, University of Veterinary Medicine Vienna
P. Weiss, on behalf of the Hunters Association of Lower Austria
F.J.M. Smulders, board member of the IRFGMH
9.30-11.00: Session I (Chair: W. Arnold): Opening lectures
9.30-10.15: The human-wildlife interactions and implications for food safety.
C. Gortazar, Universidad de Castilla – La Mancha, Spain
10.15-11.00: Public health issues on zoonoses in farmed and wild game – risk ranking
I. Vagsholm, Swedish Agricultural University, Uppsala, Sweden
11.00-11.30: Discussion & coffee break
11.30-13.30: Session II (Chair: W. Arnold): Public health issues in game in Europe
11.30-12.00: Seasonal acclimatization in game animals and implications for meat composition.
W. Arnold, University of Veterinary Medicine, Austria
12.00-12.30: Zoonoses in the wildlife in the Czech, the Slovak Republic and in Poland.
M. Malena, State Veterinary Administration of the Czech Republic, Prague
12.30-13.00: Game meat hygiene under alpine conditions.
A. Deutz, Veterinary Administration of Styria, Austria
13.00-13.30: Game meat hygiene and safety in Portugal.
M. Vieria-Pinto, Universidade de Trás-os-Montes e Alto Douro, Portugal
13.30-14.30: Discussion, lunch break and poster viewing
14.30-16.30: Session III (Chair: N.N.): Emerging risks and “exotic” species
14.30-15.00: The identification of future risks to the safety of foods with special emphasis on game meat.
P. Randles and M. Radakovic, Food Standards Agency, UK
15.00-15.30: Emerging risks from bat bushmeat in West Africa.
A. Kamins and J. Wood, University of Cambridge, UK
15.30-16.00: Utilization of wild and farmed game in Chile.
R. Nova Chavez, University of Nottingham, UK
16.00-16.30: Hunting bullets and their fragments as physical and chemical meatborne hazards
C. Gremse, FH Eberswalde, Germany
16.30-17.00: Discussion, coffee break & poster viewing
17.00-18.00: Session IV (Chair: F.J.M. Smulders): Oral presentations of selected posters
18.00: Poster prize and closing of day 1
20.00: Dinner and social event
FRIDAY 12th OCTOBER
9.00-10.30: Session V (Chair: R. Winkelmayer): Quality assurance and quality aspects of meat from game
9.00-9.30: Implementation of quality labels for meat from wild game in the Czech Republic.
M. Vodnansky, Central European Institute for Wildlife Ecology, Austria-Czech Republic-Slovak Republic
9.30-10.00: Experiences during implementation of a quality label for meat from reindeer.
E. Wiklund, Sweden
10.00-10.30: Game meat as a resource in Sweden – with particular focus on moose (Alces alces).
E. Wiklund and G. Malmfors, Sweden
10.30-11.00: Discussion & coffee break
11.00-12.30: Session VI (Chair: M. Vodnansky): Issues in composition and processing of meat from game
11.00-11.30: A nutritionist’s view on game meat
K.H. Wagner, University of Vienna, Austria
11.30-12.00: Lipids in tissues from game: physiology and nutritional aspects.
T. Valencak, University of Veterinary Medicine Vienna, Austria
12.00-12.30: Processing of meat from wild boars: from boar taint to rancidity.
F. Bauer, University of Veterinary Medicine Vienna, Austria
12.30: Closing remarks: Game meat and animal welfare, sustainability and ethics.
R. Winkelmayer, Veterinary Administration of Lower Austria, Austria
12.45: Final discussion and closing of the conference
Weitere Infos unter http://irfgmh.org/en/international-conference-game-hygiene-in-focus-2012.
Kategorien
Datum
11. Oktober 2012 bis 12. Oktober 2012Veranstaltungsort
International Conference organised by the International Research Forum on Game Meat Hygiene (IRFGMH)